Zucchini pie - DC News FOX 5 DC WTTG

Zucchini pie

Updated: Feb 12, 2008 10:58 AM EST

Recipe from Betty Anderson of Mo.

Ingredients:

  • 4 cups zucchini
  • 1 1/4 cups sugar or 1 cup honey
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon cream of tartar
  • 2 tablespoon lemon juice
  • Dash of salt
  • 1/2 stick butter cut up in slices
  • Double pie crust (top and bottom)

Directions:

Peel, seed and cut up zuchinni.  Boil in water until tender. Drain off water. Cover with cold water and let stand 5 min. then drain off water. Add all remaining ingredients, except butter. Mix well.
Place in bottom crust then spread butter over the top. cover with top crust. Bake at 400 for 40-50 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
Untitled

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices