Broccoli Cheddar Soup - DC News FOX 5 DC WTTG

Broccoli Cheddar Soup

© istockphoto.com/Nell Redmond © istockphoto.com/Nell Redmond

Recipe from Ingeborg Adams of Arizona

Ingredients:

  • 1 head fresh broccoli chopped
  • 4 cups water
  • 1 2oz pckg dry cauliflower soup mix
  • 1/2 cup milk
  • 1 1/2 cup shredded cheddar

1. In a med sized stock pot, over med heat, combine soup mix and water, stirring constantly until well mixed.

2. Add broccoli florets, partially covered and simmer for 5 - 10 min stirring often.

3. Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.

4. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings. You can also add 1/4 cup shredded carrots to the soup.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices