Jenny Buchhagen: St. Regis Bloody Mary Anniversary - DC News FOX 5 DC WTTG

Jenny Buchhagen: St. Regis Bloody Mary Anniversary

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This year marks the iconic St. Regis signature cocktail – the 80th Anniversary of the Bloody Mary. Created by bartender Fernand Petiot at the famed King Cole Bar at The St. Regis New York in 1934

Jenny is going to teach us how to create two of the signature St. Regis Bloody Marys

  • The 1st St. Regis Bloody Mary is the signature Bloody Mary – the Agave Maria – a spicy Bloody Mary made with Tequila instead of the signature vodka (made with tomato, Bloody Mary mix, lemon juice, premium tequila, salt, jalapeno)
  • The 2nd Bloody Mary , The Red Snapper - Served at the birthplace of the Bloody Mary (New York), this classic bears the original name and recipe of its creator, Fernand Petiot.
  • In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato juice cocktail he dubbed the Bloody Mary. Deemed too racy a name for the hotel’s clientele, it was rechristened the Red Snapper. While the latter moniker may not have stood the test of time, Fernand’s spicy concoction certainly has.
  • The St. Regis Monarch Beach celebration for the Bloody Mary takes place for 80 days from Memorial Day to Labor Day 2014,
  • The celebration: Guests of the Resort's Lobby Lounge will travel the world of the Bloody Mary at the St. Regis Monarch Beach - tasting a variety of St. Regis Bloody Marys (each St. Regis property worldwide has its own version inspired by its unique location – and will also have a chance to create their very own Bloody Mary selecting from a variety of ingredients!

Shown on the table today are:

  • Red Snapper from The St. Regis New York;
  • Agave Maria from The St. Regis Monarch Beach
  • Bloody Smoke from The St. Regis Lanesborough London
  • Aloha Mary from The St. Regis Princeville
  • Mardaval Pepper Snapper from The St. Regis Mallorca
  • Texas Bloody Mary from The St. Regis Houston

Please call (949) 234-3318 and visit www.stregismb.com to learn more about this exciting St. Regis 80th Anniversary Bloody Mary Celebration!


RECIPES:

The St. Regis Monarch Beach Agave Maria Bloody Mary

California’s agricultural abundance and Mexican heritage are celebrated with fresh tomatoes, jalapeño and tequila.

INGREDIENTS

  • 1 quarter / 5 g whole tomato
  • 5 oz / 150 ml Bloody Mary mix
  • 1 splash / 10 ml lemon juice
  • 1 1/2 oz / 45 ml premium tequila
  • Salt
  • 2 slices / 1 g jalapeño, for garnish

DIRECTIONS

Dice the tomato and place in a blender. Add all of the remaining ingredients, except the tequila. Blend. Fill half of a salt-rimmed 6 oz / 180 ml martini glass with ice cubes. Pour the tequila and add the blended mix. Garnish with the jalapeño slices, floating.

 

The St. Regis New York Red Snapper:

Served at the birthplace of the Bloody Mary, this classic bears the original name and recipe of its creator, Fernand Petiot.

INGREDIENTS

  • 1 oz / 30 ml premium vodka
  • 11 oz / 325 ml Bloody Mary mix
  • 1 lemon wedge, for garnish

DIRECTIONS

Fill 12 oz / .3 l Bloody Mary glass with ice. Add vodka. Fill glass with Bloody Mary mix and garnish with lemon.

 

THE SIGNATURE BLOODY MARY MIX

  • Juice of 3 lemons
  • 2 1/2 #10 cans / 2.5 l tomato juice
  • 5 oz / 150 ml Worcestershire sauce
  • 10 dashes / 3 ml Tabasco sauce
  • 2 tbsp / 30 g freshly ground black pepper
  • 2 tbsp / 30 g ground cayenne pepper
  • 1 tbsp / 15 g ground celery salt
  • 2 tbsp / 30 g whole black peppercorns

DIRECTIONS

Pour ingredients into a container and shake well. Use immediately or seal and refrigerate. Strain peppercorns from mix before adding alcohol. Makes 3 gallons / 11 l.

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