Hamburgers - DC News FOX 5 DC WTTG

Hamburgers

Posted: Updated:

Ingredients

2 pounds 80/20 Ground Brisket - separated into 4-8oz patties

1 cup Pimiento Cheese ( see below for recipe)

4 slices green tomatoes dredged in flour, buttermilk then flour and fried until crisp

lettuce

sliced Tomatoes

pickles

sliced red onions

4 fresh baked buns of your choice

4 oz duck fat

pimiento cheese mix

1 cup shredded white cheddar

1 cup shredded provolone

1/2 cup mayo

1/2 cup minced roasted red peppers ( jarred is fine)


Directions

In a large cast iron skillet at med high heat add duck fat to pan.

Season patties liberally with salt and fresh cracked black pepper, add to skillet.

When juices start to rise to top (4-5 minutes), flip the burger patty and cook 2-3 minutes more ( MED).

As soon as you flip burger, add 2 oz pimiento cheese mix and let melt on top.

Remove patties from pan and add buns to toast. remove and dress bun with lettuce, tomatoes, onions, and pickles

Add burger patty, fried green tomato, and top bun. use wooden skewer to hold in place if needed.

Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices