Chef Ben Ford: ‘Taming The Feast’ - DC News FOX 5 DC WTTG

Chef Ben Ford: ‘Taming The Feast’

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Chef Ben Ford is here, he’s the owner and Executive Chef of Ford’s Filling Station in Culver City. He’s got a new cookbook called “Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking.”

It’s sustainable, organic recipes… and organizing your feast with tips on sides, drinks, music suggestions, and leftovers.

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