Balsamic Reduction - DC News FOX 5 DC WTTG

Balsamic Reduction

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Ingredients

1 cup Balsamic Vinegar

½ cup Brown Sugar

6 sprigs Fresh Thyme Sprigs

1 cup Water

5 Tbl Knorr Swiss Demi Glace


Steps

Place Balsamic Vinegar, Brown Sugar and Thyme Sprigs in a small pot and bring to a boil; reduce for 5 minutes over medium heat.

Dissolve Demi Powder in Water and add to reducing Balsamic Vinegar continue reducing mixture for 10 minutes. Remove from fire and strain; hold at room temperature/warm for service.

Note: If mixture gets too thick thin with warm water.

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