Triple Threat Dip - DC News FOX 5 DC WTTG

Triple Threat Dip

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Roqamolé

Ingredients

1 each Avocado, Fresh-seeded, scored

2 Tblspns Pico de Macho (your own version of pico de gallo-ours has a kick!)

2 Tblspns Point Reyes Blue Cheese, diced ¼ x ¼"

1 tspn Cilantro, minced

½ each Lime Juice, from fresh lime

A/N Pinch FnG Seasoning or your favorite seasoning mix


Procedure

1. Scoop avocado in to mixing bowl and add remaining ingredients. Mix with rubber spatula.

Serve immediately.

 

J.A.C. Dip

Ingredients

8 ounces Sharp Cheddar, small grated

4 ounces Granny Smith Apple, julienne with mandolin

2 ounce Roasted Red Peppers, diced ¼ x ¼"

2 Tblspns Fresh Jalapeño, minced

2 Tblspns Green Onion, sliced thin

1 tspn Fresh Garlic, minced

1 tspn Accent Seasoning

6 Tblspns Hellman's Heavy Mayonnaise


Procedure

1. Combine all ingredients and mix well. Cover and refrigerate for two hours to allow flavors to

develop.

2. Store in airtight container until ready to serve

 

S.S.P. Dip

Ingredients

8 ounces Pepper Jack Cheese-Large Grate

4 ounces Sun Dried Tomatoes Diced Small

1½ cups Fresh Spinach, Chiffonade

½ Tblspns Fresh Garlic, minced

½ Tblspns FnG Seasoning (Regular all seasoning mix )

2/3 cups Hellman's Heavy Mayonnaise


Procedure

1. Combine all ingredients and mix well. Cover and refrigerate for two hours to allow flavors to

develop.

2. Store in airtight container. Salt (to taste)

 

Portion a scoop of all the dips in a triangle in the center of your favorite serving dish and surround with Stone Ground Corn Tortilla Chips

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