Caprara Bakery's pasta sauce - DC News FOX 5 DC WTTG

Caprara Bakery's pasta sauce

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Get this recipe courtesy of Anthony Antonelli from Caprara Bakery in Southgate. Visit them at 13498 Northline Rd. or online at www.caprarabakery.com.

Ingredients:
48 oz. imported tomato purée
3 cloves of garlic minced
4 tsp salt
2 tbsp extra virgin olive oil
8 homemade meatballs
2 tbsp basil
Black pepper to taste
Half cup white wine (optional)
1 lb pasta any cut. We use imported from Italy

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