Vinology's grown-up, green bean casserole - DC News FOX 5 DC WTTG

Vinology's grown-up, green bean casserole

Posted: Updated:

Get this recipe courtesy of chef Jim Leonardo from Vinology Wine Bar and Restaurant in Ann Arbor and Royal Oak.
Serves 8

Ingredients:
2 lbs French Green Beans, trimmed
6 qts Boiling water in non-reactive pot
4 qts Ice water for shocking green vegetable
2 lbs Cremini and Shiitake mushrooms
1/2 C Freshly chopped Thyme
¼ C Freshly chopped parsley
4 ea Finely minced Shallots
¼ lb      Butter because it's awesome
1 C Caramelized Onions
1 lb Soft cooked Parsnip
4 oz Grated Parmesan Cheese
2 ea Parsnips, stripped for frying
2 qts Rice Bran Oil for frying and sautéing
½ gal 2% Milk

Method:
Salt & Pepper and Nutmeg, freshly ground, to taste
Blanch and shock green beans while sautéing mushrooms in rice bran oil
Puree soft cooked parsnips and half the caramelized onions with the milk
Sauté shallots and herbs with blanched green beans and mushrooms in butter
Add sauce and cheese to mixture and bake in a casserole dish
Fry Parsnip strips at 310 degrees F.
Top finished Casserole with crispy fried Parsnips

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices