Buca di Beppo's macaroni rosa recipe - DC News FOX 5 DC WTTG

Buca di Beppo's macaroni rosa recipe

Posted: Updated:
(WJBK) -

Enjoy this recipe courtesy of Buca di Beppo Italian Restaurant. Get more information on the restaurant here.


Ingredients:

Chicken Breast, Cooked and Sliced 12 oz.
Rosa Sauce 24 fl. oz.
Olive Oil 3 fl. oz.
Unsalted Butter 4 Tbsp.
Mushrooms, sliced 8 oz.
Frozen Peas 2/3 cup
Poached Garlic 2 Tbsp.
Blanched Broccoli 8 oz.
Salt ¼ tsp.
Cooked Cavatappi Pasta 2 lb.
Black Pepper ¼ tsp.
Grated Parmesan Cheese 2 Tbsp.

Recipe:

Heat Olive Oil in a sauté pan and add Mushrooms, Poached Garlic, Salt and Pepper.
Sauté until mushrooms become soft, approximately 1-2 minutes.
Add Cooked Chicken and Rosa Sauce.
Add Butter and Peas, mix well until butter is melted and ingredients are heated
through.
Turn off heat and add the Blanched Broccoli and Cooked Pasta.
Toss until well incorporated.
Transfer to a serving bowl and sprinkle Parmesan Cheese over top.
Serve and Enjoy!

 

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices