Good Day Cafe: Just Salad - DC News FOX 5 DC WTTG

Good Day Cafe: Just Salad

Posted: Updated:
MYFOXNY.COM - One of the most popular spots to grab a bite to eat in NYC is the the cafe chain Just Salad where they serve, just salad. 

The most requested item is the buffalo chicken salad, according to chef Laura Pensiero and owner Nick Kenner.

BUFFALO CHICKEN SALAD

- Just Salad Buffalo Chicken Salad

- Makes 4 to 6 servings

- 6 cups each of Romaine and iceberg lettuce (rinsed, spun dry and torn or chopped)

- 14 ounces Buffalo chicken

- 3 celery stalks, sliced

- 1 ½ cups cubed or shredded Pepper Jack cheese

- 1 ½ cup tortilla strips

- ¾ to 1 cup Just Salad Buttermilk Ranch dressing

- Prepare salad, tossing together the lettuces, chicken, celery and cheese. Add the dressing and toss again. Gently fold in the tortilla strips and serve immediately. Alternately, top the salad with the tortilla strips.

Just Salad Buttermilk Ranch / Makes 2 ½ - 3 cups

1 shallot, chopped

1 teaspoon finely chopped fresh chives

1 handful (about 1/3 cup loosely packed) fresh Italian parsley, chopped

1 teaspoon finely chopped fresh thyme

2 tablespoons freshly squeezed lemon juice

1 1/2 tablespoons Dijon mustard

1 tablespoon olive oil

2 garlic cloves, chopped

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika

1 cup low-fat buttermilk

1/2 cup reduced fat

1/2 cup Greek-style yogurt

Place the shallot, chives, parsley, thyme, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor. Process for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Adjust seasoning with salt if desired. Transfer the dressing to a container, cover, and refrigerate for 1 hour.


  • Good Day CafeMore>>

  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices