Ocean Prime Chef prepares a tasty filet mignon - DC News FOX 5 DC WTTG

Ocean Prime Chef prepares a tasty filet mignon

Posted: Updated:

Ocean Prime Executive Chef Adam Polisei stopped by the Fox 2 studios on Friday to cook up a filet mignon with a couple of tasty side dishes.

Here are the recipes that easily serve 4.

Steak Dust

1 tablespoon iodized salt

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon black pepper, finely ground

Mix salt, garlic powder, onion powder and black pepper until thoroughly combined.

Steak Butter

¼ pound butter, softened

½ tablespoon shallots, minced

½ tablespoon roasted garlic, pureed

½ teaspoon rosemary, minced

½ teaspoon thyme, minced

½ teaspoon parsley, minced

In a small skillet, sweat shallots in one tablespoon butter until soft. Cool to room temperature.

In a Kitchen Aid mixer, blend remaining butter, shallots, garlic puree, rosemary, thyme and parsley until smooth.

Filet Mignon

Four 10-ounce filets

4 ounces olive oil

Steak Dust

Steak Butter

1 sprig fresh rosemary

Season meat with olive oil and steak dust. Broil to 1,200 degrees Fahrenheit.

Brush steak with one tablespoon Steak Butter, and garnish with fresh rosemary.


Ocean Prime Black Truffle Mac and Cheese

Serves: 4

12 ounces large macaroni

8 ounces heavy cream

2 ounces light beer

4 ounces Velveeta cheese, shredded

2 ounces Tillamook Cheddar cheese, shredded

2 ounces Swiss cheese, shredded

Kosher salt, to taste

Ground white pepper, to taste

6 slices black truffle

2 teaspoons white truffle oil

2 tablespoons Parmesan, shredded


In a large skillet, bring cream and beer to a boil. Add Velveeta, Tillamook Cheddar, Swiss and macaroni.

Simmer until hot throughout. Season to taste with salt and white pepper.
 
Transfer to a small side dish. Top with black truffles, white truffle oil and Parmesan.
 

Ocean Prime Glazed Carrots

Serves: 4

1 pound carrot rounds, sliced 1/8 inch thick

1 teaspoon sugar

¾ cup water

1 tablespoon butter

Kosher salt, to taste

White pepper, ground, to taste

¼ teaspoon chives, minced

In a large sauté pan over medium-low heat, add carrots, sugar, water and butter. Cook until tender, constantly moving pan for even glazing.

Once hot, season with salt and white pepper to taste. Remove from heat and garnish with minced chives.

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • MorningsMorningsMore>>

  • What to Toss, What to Keep & What to Buy

    What to Toss, What to Keep & What to Buy

    Monday, July 28 2014 11:59 AM EDT2014-07-28 15:59:46 GMT
    When seeking reliable information about thevalue and performance of specific beauty products, women often consult Paula Begoun and Bryan Barron. Together they co-wrote: "Don't go to the cosmetics counter without me."From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition.
    When seeking reliable information about thevalue and performance of specific beauty products, women often consult Paula Begoun and Bryan Barron. Together they co-wrote: "Don't go to the cosmetics counter without me."From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition.
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices