Andiamo's barbecue marinades, rubs and glazes - DC News FOX 5 DC WTTG

Andiamo's barbecue marinades, rubs and glazes

Posted: Updated:
(WJBK) -

Andiamo chef David Blakesley shows us how to properly prepare a true barbecued chicken. Use the recipes below to get started:

Barbecue Marinade

Ingredients:
1 cup Vegetable oil
2 oz Bourbon
1/2 cup Cider vinegar
1 oz Worcestershire sauce (Lee and Perrins)
1 Tb Brown sugar
2 Tsp Dry mustard
1 Tsp Tabasco Sauce
1 Tb Garlic minced
1 tsp. Onion powder
2 Tb Ketchup
1 tsp. Powder chilies

Mix all ingredients and pour over the meat or fish and let marinate for two hours or overnight.

Barbecue Glaze with Mango and Bourbon

Ingredients:
1 Tb Vegetable oil
1 cup Onions, diced
5 cloves garlic
2 cups Ketchup
1 cup Chicken Broth
8 oz Mango, diced
1/2 cup Hoisin sauce
1/2 cup Cider Vinegar
2 oz Bourbon
2 Ancho chilies, seeded and chopped
2 Tb Brown sugar
2 Tb Lemon juice
1 Tb Worcestershire sauce
1 tsp. Lemon zest
1/2 tsp. Old Bay seasoning
1/2 tsp. Fresh ground pepper
Pinch Cayenne Pepper

1. Heat the oil over medium-high heat. Add the onions and garlic and sauté' for about 5 minutes, or until the onions are tender and have a sweet aroma.
2. Add the rest of the ingredients and simmer for 30 minutes.
3. Puree the barbecue sauce in a blender until smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed.

Brine for Hot Smoked Chicken or Pork

Ingredients:
1 gal Water
8 oz Sugar
7 oz Salt
1 Sachet (Peppercorns, Thyme, Bay Leaf, Marjoram)
1 lb Mirepoix (Onions, celery, carrots, small dice)

1. Bring the water, salt, sugar and spices to a boil. Cool down completely.
2. Add vegetables.
3. Place chicken or pork in brine overnight for 24 hours.
4. Drain and let the roast dry for 1 hour.
5. Place in a hot smoker and cook until desired doneness    

Quick and Easy Barbecue Spice Rub

Ingredients:
1 lb Old Bay seasoning spice
1 lb Brown sugar
2 Tbls. Kosher salt
¼ cup Paprika
2 Tbls. Cumin
1 Tbls. Thyme
½ teas. White pepper, ground
2 Tbls. Fresh minced garlic

1. Combine all of the spices and the garlic into a large bowl.
2. Mix thoroughly to combine and ensure that the moisture of the garlic is absorbed through the salts.
3. Store in airtight Ziploc bags and always mix before use.

Online: www.andiamoitalia.com

 

  • Recipe CollectionMore>>

  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • MorningsMorningsMore>>

  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Votes could bring 'Gang Related' premiere to Detroit

    Votes could bring 'Gang Related' premiere to Detroit

    Thursday, April 17 2014 9:15 AM EDT2014-04-17 13:15:01 GMT
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices