Freeman Gunnell's strawberry rhubarb cobbler - DC News FOX 5 DC WTTG

Freeman Gunnell's strawberry rhubarb cobbler

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Freeman Gunnell, who will offer dessert-themed cooking class at The Community House in Birmingham on June 18. Learn more by logging on to www.tchserves.org.

The Dough:
2 cups all- purpose flour
1 tsp salt
1 TBS baking powder
1/4 cup brown sugar
¼ cup cold butter
¾ cup whole milk

The filling:
1 ½ quarts fresh strawberries
1 pound fresh or frozen rhubarb             
1 cup sugar (may use less sugar if fruit is sweeter)
1/3 c all-purpose flour
1 tsp salt
½  TBS vanilla extract        
½ cup water or juice
2 TBS lemon juice

Method:
Preheat oven to 400.

For dough: combine flour, salt, powder and sugar in med bowl.  Cut in tiny pieces of the butter by hand or knife until mix is like consistency of coarse sand.  Add milk and mix until a ball is formed.  Refrigerate the dough.

Filling:  place fruit in large bowl.  In small bowl combine sugar, flour and salt. Slowly whisk in water and lemon juice and stir into the fruit.  Place the mix into a 9X9 inch glass baking dish or whatever you have.  Bake for 15 min. until the fruit bubbles.  Stir it once.  Remove from oven.

Using your fingers, pinch off pieces of dough about the size of half-dollars and ¼ inch thick.  Place the dough on top of the hot berries, covering the entire surface.  Return cobbler to oven for 30 minutes or until golden brown.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices