Hot Outside? Try Cristina Ferrare's Watermelon Salad - DC News FOX 5 DC WTTG

Hot Outside? Try Cristina Ferrare's Watermelon Salad

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Cristina Ferrare from Hallmark Channel's "Home and Family" stops by Good Day LA to share her recipe for watermelon salad--just in time for the warmer weather.

To connect with her and her show, check out her website on the Hallmark Channel, or go to The Hallmark Channel's Facebook page

Cristina Ferrare's Offical Website

Follow Cristina on Twitter: @CristinaCooks or @hallmarkchannel #HomeandFamily

Okay, now to the food, so here's how she makes it:


1- 5 to 6 pound Seedless watermelon
6 tablespoons Extra Virgin Olive Oil
Greek Feta Cheese cut into 12 pieces each ½" inch thick and 1¼ " wide
|1 small red onion sliced thin
1-cup fresh mint leaves
1-cup Micro greens (optional)
One 16.9 fluid-ounce bottle balsamic vinegar

4 cups left over melon
1 lime sliced into thin rounds
¼ cup mint leaves
4 ounces Vodka (OPTIONAL)

(Make the balsamic syrup first) Pour the whole bottle into a small saucepan and bring to a boil over high heat. Lower heat to medium-high and continue to boil until the vinegar starts to thicken and forms a syrup like consistency, about 14 to 20 minutes. Be careful not to thicken too much or it will end up a thick black goop. The best way to check is to use a wooden spoon, if the syrup coats the back of the spoon it's ready to remove from the heat. Let it cool to room temperature before you store in the refrigerator. I use a needle nose plastic bottle to store my syrup after it has cooled. It will last up to 2 month in the refrigerator.

Slice the watermelon into 2" inch round slices. Take your best four round slices and cut each from the middle a 3×3" inch rectangle. Wrap all 4 pieces in plastic wrap and cool in the refrigerator for 1 hour. (SAVE THE EXCESS PIECES OF MELON and set-aside in the refrigerator we are going to make the refreshing drink from that.)

Place one 3×3 piece of watermelon on each serving plate and slice them into 1" inch pieces. You should have 9 squares per serving.
Add three pieces of the Feta Cheese down the middle of each serving.
Add 4 to 5 slices of the red onion over each serving
Drizzle 1 tablespoon of Extra Virgin Olive Oil over each serving
Add 5 to 6 fresh mint leaves over top of each serving
Scatter Micro greens over top
Drizzle Balsamic Syrup over
Serve immediately
Makes 4 servings
You can make a refreshing summer drink by using the excess melons. Place 3 to 4 (depending how much you have left) cups of watermelon in a blender and blend until smooth. Pour into a pitcher, add the sliced lime and ¼ cup fresh mint leaves and stir.  Add ice and serve cold.
If you want to make this a cocktail the ratio of Vodka to Melon juice is 1 Ounce Vodka to 1 cup (8oz.) of juice


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