'Walk On the Wild Side' with JARC - DC News FOX 5 DC WTTG

'Walk On the Wild Side' with JARC

Posted: Updated:
(WJBK) -

Get this recipe courtesy of chef Daniel Kohn of Quality Kosher Catering. Learn more about JARC's annual SpringElation event at the Detroit Zoo at www.jarc.org.

Quinoa Portabella Burger

Ingredients:
1/2 cup Cooked white kidney beans (any white bean will do)
1/4 cup cooked quinoa (red or white)
1/4 cup cooked and chopped portabella mushroom
1 tsp chopped thyme
1 tsp chopped rosemary
1 clove garlic minced
1 tsp salt
1 tsp black pepper

Mix all the ingredients together and form a hamburger patty shape, grill or saute  about 3 minutes per side .

Caribbean Sweet Potato Salad


Ingredients:
1 cup diced cooked sweet potato
1/2 cup diced fresh pineapple
1/4 cup diced red pepper
1/4 cup diced red onion
1 tablespoon cilantro
2 oz lime juice
2 oz honey
2 oz grape seed oil
1 tablespoon Caribbean jerk spice
Salt and pepper to taste

Mix all ingredients together and serve cold.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices