Mom's frittata with vegetables, roasted garlic & potatoes - DC News FOX 5 DC WTTG

Mom's frittata with vegetables, roasted garlic & potatoes

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Chris Franz, Executive Chef at the Rattlesnake in Detroit. Learn more about their Mother's Day brunch at rattlesnakedetroit.com or by calling 313-567-4400. The event will take place Sunday, May 12 from 11 a.m. - 2 p.m. Reservations are required.

Serves 6-8

4 Yukon Gold potatoes, cut into 1-inch pieces
4 garlic cloves roasted
2 tablespoons extra-virgin olive oil
Sea salt and ground pepper
8 large eggs, lightly beaten
1 cup heavy cream
1/2 medium red onion, julienned
1/2 pound roasted broccolini, trimmed and cut into 1 1/2-inch pieces
1 tomato, cut into 1/2-inch pieces
1 cup Gruyere Cheese, grated

Directions

Preheat oven to 425 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, toss potatoes and garlic with 1 tablespoon oil; season with salt and pepper. Arrange in a single layer on sheet and roast on middle rack until potatoes are golden and crisp, about 25 minutes, stirring halfway through.

Meanwhile, in a medium bowl, whisk together eggs and heavy cream and season with salt and pepper. In a 10-inch cast-iron skillet, heat 1 tablespoon oil over medium. Add onion and cook, stirring occasionally, until onions are tender, about 5 minutes. Add broccolini, tomato, potatoes and season with salt and pepper. Add egg mixture and stir to combine. Sprinkle with Parmesan and cook, undisturbed, until edge is set, about 2 minutes.

Transfer skillet to upper rack in oven and bake until slightly puffed and almost set, about 8 minutes. Heat broiler and broil until cheese is browned and bubbling, about 1 minute. Run a rubber spatula around edge of frittata and transfer to a plate. Cut into wedges and serve.

  • MorningsMorningsMore>>

  • Hearing scheduled on effort to stop water shutoffs

    Hearing scheduled on effort to stop water shutoffs

    Wednesday, September 17 2014 7:16 AM EDT2014-09-17 11:16:18 GMT
    Opponents of water shutoffs to Detroit residents with unpaid bills will return to federal court on their request for a temporary restraining order.
    Opponents of water shutoffs to Detroit residents with unpaid bills will return to federal court on their request for a temporary restraining order.
  • Cured pork belly with aged cheddar grits

    Cured pork belly with aged cheddar grits

    Tuesday, September 16 2014 12:25 PM EDT2014-09-16 16:25:37 GMT
    This week Mitten Crate is hosting a special dining experience that will benefit Gleaners Food Bank. The event is Sept. 19 and will raise money to donate the cash equivalent of 10,000+ meals through Gleaners Food Bank.
    This week Mitten Crate is hosting a special dining experience that will benefit Gleaners Food Bank. The event is Sept. 19 and will raise money to donate the cash equivalent of 10,000+ meals through Gleaners Food Bank.
  • Farm to table recipes from Treetops Resort

    Farm to table recipes from Treetops Resort

    Tuesday, September 16 2014 11:02 AM EDT2014-09-16 15:02:14 GMT
    These recipes for grilled zucchini rolls and beer brined and blackened pork chop come courtesy of Chef Gabe Bober.
    These recipes for grilled zucchini rolls and beer brined and blackened pork chop come courtesy of Chef Gabe Bober.
Powered by WorldNow
Untitled

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices