Sauteed salmon with white beans, artichokes and rosemary butter - DC News FOX 5 DC WTTG

Sauteed salmon with white beans, artichokes and rosemary butter

Posted: Updated:

Get this recipe courtesy of Wolfgang Puck Pizzeria & Cucina located inside the MGM Grand Detroit, one of the many restaurants taking part in Detroit Restaurant Week now through April 28.

6oz Salmon Portion
1oz Butter
1oz Chicken Stock
2oz White Bean Puree
2oz White Beans
½ oz Parsley, Chopped
1oz Sundried Tomatoes
2oz Braised Artichokes
1oz Rosemary Butter
½ Lemon
¼ oz Aged Balsamic
¼ oz Olive Oil

Season the salmon with salt and pepper. In a medium sauté pan, heat the olive oil and sauté the salmon until it is golden brown. Turn the salmon over in the sauté pan and place the sauté pan in a 375 degree oven and cook for 6 minutes. Remove the salmon from the oven and set aside. In a separate sauté pan, heat the butter and chicken stock together and warm the artichokes, sundried tomatoes, and white beans. Season with salt and pepper.
On a dinner plate, spoon the white bean puree in the center and top the puree with the bean and artichoke mixture. Place the salmon on top of the white bean mixture and place a dollop of the rosemary butter on top of the fish. Drizzle the aged balsamic around the plate and finish with a squeeze of the fresh lemon. Enjoy!

Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices