Good Day Cafe: Karwari Jhinga - DC News FOX 5 DC WTTG

Good Day Cafe: Karwari Jhinga

Posted: Updated:
MYFOXNY.COM -

Chef Peter Beck of Benares restaurant on West 56th Street in Manhattan prepared Karwari Jhinga in the Good Day Cafe.

 

BenaresNYC.com

 

 

Makes 6-7 servings

 

· 2 lb Shrimp, cleaned and de-veined

· ¼ cup whole red chili

· 2 oz ginger

· 1 oz garlic

· 1 tsp whole black pepper

· 1 tbsp cumin seeds

· 1 tbsp coriander seeds

· 10 cloves

· ½ inch cinnamon stick

· 1 bay leaf

· ¼ cup cider vinegar

· Salt to taste

· 1 cup oil, for shallow frying

· 1 cup semolina

· 2 tbsp chickpea flour (optional, mixed with semolina)

 

1. Pat-dry the shrimps with a clean cloth.

2. Add all ingredients in a blender and make a paste. Add the shrimps to the paste, add salt, and marinate for about 30 minutes.

3. Roll the shrimps in the semolina mixture. Take each one and gently press them with your palm.

4. Shallow fry them until cooked.

5. Serve with coconut pineapple chutney.

Coconut Pineapple Chutney

 

· 1 cup pineapple chunks

· ½ cup coconut milk

· 1 oz ginger

· ¼ cup cilantro

· 1 tsp fennel seeds

· 6 curry leaves

· 2 tbsp olive oil

· 2 tbsp lemon juice

· 2 tbsp sugar

· Salt to taste

Blend all ingredients together in a blender and serve with the shrimp 

 

Method:

 

Ingredients:

Method:

Ingredients:

Karwari Jhinga

  • Good Day CafeMore>>

  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
  • Good Day Cafe: Eggs with shrimp

    Good Day Cafe: Eggs with shrimp

    Monday, August 18 2014 1:06 PM EDT2014-08-18 17:06:16 GMT
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
Powered by WorldNow
Untitled

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices