How to make savory and sweet French crepes - DC News FOX 5 DC WTTG

How to make savory and sweet French crepes

Posted: Updated:

SOUTHFIELD, Mich. (WJBK) -- Get this recipe courtesy of Levy Foods Executive Chef Joe Nader. Learn more about 2013 AutoGlow event and how it benefits The Children's Center by visiting www.thechildrenscenter.com/autoglow.

Makes 12 crepes
Ingredients:
1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Directions:
1. Sift flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle, crepe pan or frying pan over medium heat. Pour or scoop the batter onto pan, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread the batter as thinly as possible. Brown on both sides and serve hot.
3. Fill with desired fillings, such as meats, veggies or cheeses for savory. For sweet, fresh fruit or other sweet fillings.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices