Derek Brown's Columbia Room Recipes - DC News FOX 5 DC WTTG

Derek Brown's Columbia Room Recipes

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Soyer au Champagne:

1/4 oz. Catoctin Creek 1757 Brandy

1/4 oz. Maraschino Liquer

1/4 oz. Orange Curaçao

Scoop of Ice Cream or Sorbet

Top with Sparkling Wine or Champagne

Combine ingredients and garnish with cherry and orange slice.

Pousse Café:

1/4 oz. Campari

1/4 oz. Yellow Chartreuse

1/4 oz. Green Chartreuse

1/4 oz. Osocalis Rare Alambic Brandy

Layer in glass and serve with coffee.

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