Cafe Muse Breakfast Casserole - DC News FOX 5 DC WTTG

Cafe Muse Breakfast Casserole

Posted: Updated:

Looking to create a special dish for the holiday?  Chef Greg Reyner of Cafe Muse in Royal Oak stopped by Fox 2 to share his culinary skills.  Reyner prepared the Cafe Muse Breakfast Casserole.

Cafe Muse Breakfast Casserole


1/2 lb Breakfast Sausage
1/2 Bacon, cut into small strips
10 eggs, lightly beaten
3 cups milk
2 teaspoon dry mustard
1 teaspoon salt
6 cups of bread cubes
2 cups of cheese like cheddar or Swiss, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced
1 medium tomato, seeded and chopped
1/2 cup onions, diced
1 clove garlic, chopped
1/2 cup asparagus, chopped
1/2 cup spinach, chopped

Preheat oven to 325 degrees F

In a saute pan, cook sausage and bacon over medium high heat for a few minutes, add the onions and garlic and continue to cook until bacon has crisped up.  Drain off excess fat.

In a large mixing bowl, combine eggs, milk, salt, pepper, and dried mustard with a whisk.

In a buttered 9x13 baking dish evenly place half the bread cubes followed by half of the remaining ingredients.  Repeat this process again, leaving the cheese for last.

Pour egg mixture over the casserole.  At this point, refrigerate for later or bake uncovered for 55-60 minutes.  Cover with foil if the top browns too quickly.  Casserole is done when the eggs are fully set.

Enjoy!

  • Recipe CollectionMore>>

  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • MorningsMorningsMore>>

  • 30th annual Marshmallow Drop

    30th annual Marshmallow Drop

    Friday, April 18 2014 9:22 AM EDT2014-04-18 13:22:43 GMT
    Marshmallows will be dropped at two Wayne County Parks locations: Elizabeth Park in Trenton at 9 a.m. and Nankin Mills in Westland at 11 a.m. Friday, April 18, 2014.
    Marshmallows will be dropped at two Wayne County Parks locations: Elizabeth Park in Trenton at 9 a.m. and Nankin Mills in Westland at 11 a.m. Friday, April 18, 2014.
  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices