More than six weeks after superstorm Sandy wreaked havoc on the Financial District of Manhattan, many businesses including the historic Fraunces Tavern on Pearl Street are still trying to recover.
Owners Eddie Travers and Dervila Travers and chef Artemio Martinez stepped into the Good Day Cafe to prepare their signature Shepherd's Pie and talk about efforts to get people back inside their eatery.
The following will yield 2 portions in a medium serving bowl.
Tuesday, June 18 2013 9:21 PM EDT2013-06-19 01:21:42 GMT
Executive Chef Eric Miller's new restaurant Madison and Main opened a few months ago on Main Street in Sag Harbor, Long Island. Chef Miller is sharing his recipe for Montauk Tuna with a Summer Vegetable
Executive Chef Eric Miller's new restaurant Madison and Main opened a few months ago on Main Street in Sag Harbor, Long Island. Chef Miller is sharing his recipe for Montauk Tuna with a Summer Vegetable
Friday, June 7 2013 10:48 AM EDT2013-06-07 14:48:17 GMT
Executive chef Jackfry Rosado D'Angelo of Don Coqui Restaurant in Astoria, Queens served up seafood paella in the Good Day Cafe. At Don Coqui, sofrito -- green seasoning-- is added to the paella giving
Executive chef Jackfry Rosado D'Angelo of Don Coqui Restaurant in Astoria, Queens served up seafood paella in the Good Day Cafe. At Don Coqui, sofrito -- green seasoning-- is added to the paella giving
Thursday, March 7 2013 10:26 PM EST2013-03-08 03:26:21 GMT
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
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