Holiday meal ideas from Nathalie Dupree - DC News FOX 5 DC WTTG

Holiday meal ideas from Nathalie Dupree

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WOODSTOCK, Ga. -

Halloween's over, and it's time to start planning those big holiday meals. If you're hosting, a true-blue southern spread may be the way to go.

Good Day Atlanta's Paul Milliken is at Freight Kitchen and Tap in Woodstock, and is cooking with a woman who literally wrote the book on southern cuisine – Nathalie Dupree!

Dupree and co-author Cynthia Graubart have a new book out, Mastering the Art of Southern Cooking and they will be signing it on December 1 at Freight Kitchen and Tap.

Recipe: 2 ingredient biscuits!

Equal parts of self-rising flour and heavy whipping cream. Form shapes into pan and bake at 375 degrees for about 12 to 14 minutes depending on your oven!

Information:

Nathalie Dupree (http://www.nathaliedupree.com/)

Freight Kitchen and Tap
251 East Main Street
Woodstock
(770) 924-0144

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