Fountain Bistro makes Pan Seared Lake Trout - DC News FOX 5 DC WTTG

Fountain Bistro makes Pan Seared Lake Trout for Det. Restaurant Week

Posted: Updated:
(WJBK) -

Seventeen Detroit fine dining establishments will serve-up specially-priced three course dinners now through Sunday, October 7, 2012.

Enjoy three course dinners for $30 per person. Reservations are still strongly recommended.

Click here to see the list of participating restaurants.

 

Here is the recipe featured on FOX 2 News Morning.

 

 

Pan Seared Lake Trout, Saffron Cream Leek with a milange of Asparagus and Grape Tomato

Ingredients

Leeks 1 Bunch 24 oz.

3.75ml White Wine Chardonnay

1Tsp Saffron

½ qt. Heavy Cream

2-6 oz. Lake Trout

Fingerling Potatoes 10 each

Asparagus 6 each

Grape Tomato 5 each Cut in Half

Method

Place medium cut leeks after rinsing in saucepan (4 leeks white each) in 3.75 ml chardonnay. Leeks should rest just under level of liquid/wine plus 2 cups chicken stock. Reduce to translucency. Sprinkle in about a tsp. of saffron threads. Add ½ qt. cream and reduce by 2/3 volume. Season with fresh ground white pepper and kosher salt to taste.

Sautee blanched fingerling potatoes with asparagus in whole butter, add in blanched asparagus and ½ cut grape tomatoes.

Season trout with kosher salt and fresh ground white pepper, flour and sauté. Plate and garnish with chopped chive.

  • Recipe CollectionMore>>

  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Wednesday, April 16 2014 10:38 AM EDT2014-04-16 14:38:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Slurping Turtle's Shoyu Ramen

    Slurping Turtle's Shoyu Ramen

    Tuesday, April 15 2014 10:31 AM EDT2014-04-15 14:31:26 GMT
    Get the recipe from Takashi Yagihashi of Slurping Turtle in Ann Arbor.
    Get the recipe from Takashi Yagihashi of Slurping Turtle in Ann Arbor.
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices