Get this recipe courtesy of DIA Chef Larry Deuran. Learn more about the DIA's 'Summer of 62' event here.
Ingredients: 1 1/2 cups maple syrup1/2 cup balsamic vinegar1 sprig rosemary2 tbsp fresh squeezed lime juice Directions:Sear seasoned shrimp with 2 Tbsp olive oil. Mix all ingredients together in a small saucepan on low flame and simmer until reduced to a syrup consistency. Put glaze on shrimp and serve.
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