Get this recipe courtesy of DIA Chef Larry Deuran. Learn more about the DIA's 'Summer of 62' event here.
Ingredients: 1 1/2 cups maple syrup 1/2 cup balsamic vinegar 1 sprig rosemary 2 tbsp fresh squeezed lime juice
Directions: Sear seasoned shrimp with 2 Tbsp olive oil. Mix all ingredients together in a small saucepan on low flame and simmer until reduced to a syrup consistency. Put glaze on shrimp and serve.
Friday, May 17 2013 11:20 AM EDT2013-05-17 15:20:54 GMT
PRIME29 Steakhouse and Seafood in West Bloomfield has a new spring menu featuring some of the great dishes of South Beach, Florida. Appetizers like Portobello Terrine, Grilled Shrimp featuring caramelized
PRIME29 Steakhouse and Seafood in West Bloomfield has a new spring menu.
