Corn & Avocado Salsa - DC News FOX 5 DC WTTG

Corn & Avocado Salsa

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CHICAGO (FOX 32 News) -

Corn & Avocado Salsa

If you love salsa and quick recipes, you will love this idea! Keeping a couple of ingredients on hand, like frozen veggies and jarred salsa makes creating dishes a snap – and frozen/canned vegetables provide nutrients – so they are good options if you travel for work or don't get to the store that often. Fresh additions like avocado, lime, and onion along with cilantro and cheese make this special enough to serve to guests – but it's easy enough to make for yourself, after a busy day, too.

Active Time: 15 minutes

Total Time: 15 minutes

Amount: about 4 cups

Ingredients:

1 (16 ounce) package frozen super sweet white corn, thawed

1 ripe avocado, chopped

1 medium tomato, chopped

½ cup Carlita® Thick ‘n Chunky Salsa

½ cup crumbled Cotija cheese

¼ cup chopped green onions

¼ cup chopped fresh cilantro

- juice of ½ lime

- tortilla chips

Directions:

1. In large bowl, combine all ingredients except tortilla chips.

2. Toss; salt and pepper to taste.

3. Serve with tortilla chips.

Tip: For a spicier salsa, add diced jalapeños.

 

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