Chef Paul's chipotle-spiced edamame dip - DC News FOX 5 DC WTTG

Chef Paul's chipotle-spiced edamame dip

Posted: Updated:
SOUTHFIELD, Mich. (WJBK) -

So instead of one of those crazy fat-laden store bought dips that are loaded with sour cream or fake avocado, try making this great summer dip that is not only really tasty, it is pretty healthy.
It's full of great flavor. You can adjust the heat by either adding or subtracting the chipotle peppers with or without seeds.

Ingredients
2 garlic cloves, unpeeled (to be pan roasted)
1 small chipotle pepper (seeded or unseeded depending on taste bud)
2 cups shelled edamame ( fresh green soy beans)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
3 tablespoons olive oil
1/8 cup fresh lime juice
1/8 cup chopped fresh cilantro
fresh cut vegetables, for dipping
pita bread, cut in wedges, for dipping

Directions

1. In a dry skillet over medium heat, toss the garlic cloves (skin on) to roast them until softened, about 15 minutes- they will be burnt in some spots; cool and remove skins.
2. Boil the edamame in salted water until tender, about 5 minutes; drain, reserving 1 cup of the cooking water for later. Set aside to cool.
3. In a food processor or blender, coarsely chop the peeled garlic with a pinch of salt to help break up the garlic.
4. Add the drained edamame, salt, coriander and cumin and process until smooth, adding some of the cooking water as necessary to puree.
5. Add the lime juice, cilantro and chipotle to the bowl and combine.
6. Slowly drizzle in Olive Oil to the bowl.
7. Scoop out into a bowl and serve with vegetables and pita wedges.

Makes 2 ½ cups of dip.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WTTG FOX 5 & myfoxdc
5151 Wisconsin Ave. NW
Washington, DC 20016
Main Number: (202) 244-5151
Newsroom: (202) 895-3000
fox5tips@wttg.com

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices