Victoria's Tea Salon's chicken salad sandwiches - DC News FOX 5 DC WTTG

Victoria's Tea Salon's chicken salad sandwiches

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(WJBK) -

Get this recipe courtesy of Victoria's Tea Salon in Wayne, Mich. To learn more about their catering service, call 734-968-7338.


  • 2 large boneless skinless chicken breast – cooked, cooled and cut into small cubes
  • ½  cup red onion chopped fine
  • ¼  cup celery chopped fine
  • ½  cup water chestnuts chopped fine
  • 1 cup dried cherries (can use dried cranberries or fresh fruit such as apples or grapes cut into small pieces)
  • ½ cup coarsely chopped pecans (can use walnuts if preferred)
  • ¼  teaspoon salt
  • ¼  teaspoon black pepper
  • ¼  teaspoon garlic powder (can use 2 cloves of garlic that have been cooked with the chicken breast – mash garlic after cooking)
  • 1 cup mayonnaise

Mix all the ingredients until well blended.  Refrigerate a couple hours or overnight to enhance flavor. 

1 loaf cinnamon raisin bread

Cut crust off 2 slices of bread.

Spread ¼ cup chicken mixture on bottom slice and cover with top slice of bread.

Cut the sandwich diagonally to form 2 triangles.

Repeat for more sandwiches.

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