DTE Energy Music Theatre in Clarkston opened a new bar & grill called The Pine Tap this season. Their Executive Chef, Jeff Maier, stopped by the Fox 2 Cooking School to make carne asada wrapped in soft corn tortilla.
For 3 each soft tacos
Ingredients: 3 each soft corn tortillas (warm) 6oz of thinly sliced marinated skirt steak 3oz of julienne onion 1oz of julienne hot peppers 2oz Queso fresco cheese 2TBL of vegetable oil 1.5oz of shredded lettuce 1.5 oz diced tomatoes 3oz Mexican red sauce
In a medium size pan heat half the oil and add onions cook 3-4 minutes then add your choice of hot peppers and sauté till onion are golden brown remove from pan and keep warm. In the same pan heat the rest of the oil and add the skirt steak and cook till cooked through about 1-2 minutes, and then add the onion and pepper mixture and blend.
To build the tacos warm the tortillas in a microwave with a damp paper towel on them for 30 seconds, and then fill the tortillas with the streak and onion mixture, and top with the sauce, cheese, lettuce and tomato.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
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Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
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