Beans & Cornbread's summer lobster lollipops - DC News FOX 5 DC WTTG

Beans & Cornbread's summer lobster lollipops

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Planning to entertain this summer and want to impress your guests? This summer lobster lollipop recipe is a real treat!

Two - 5 oz. raw lobster tails

Salt & Pepper to taste

Flour (or 1/2 cup of your favorite batter mix)

Wooden skewers

Vegetable Oil

Deep Fryer (or any heavy deep pot, i.e. Dutch oven)

Paper towels

Cocktail Sauce

1. Set up the deep fryer. Turn oil to medium heat.

2. Cut lobster tails into 1 inch chunks.

3. Lightly season lobster tails with salt and pepper.

4. Mix batter as directed. Dip lobster meat into batter (or dredge in flour).

Fry in oil until golden brown (approximately 3-4 minutes).

5. Remove fried lobster from oil and drain on paper towels.

6. Place on wooden skewers. Serve with cocktail sauce for dipping.

Serves 4 guests.

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