Lilly's Seafood's Huntsman Cheese Mussels - DC News FOX 5 DC WTTG

Lilly's Seafood's Huntsman Cheese Mussels

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(WJBK) -

Get this recipe courtesy of Scott Brown, executive chef at Lilly's Seafood in Royal Oak.

1 pound P.E.I. Mussels
1 shallot finely diced (2 tbl red onion optional)
2 tbl whole butter
1 cup of dry white wine
salt & pepper to taste
2 tbl olive oil
1/2 cup diced or shredded cheddar
1/2 cup crumbled bleu cheese

Heat large saute pan w/ 2 tbl olive oil
Add shallots, garlic, mussels, salt & pepper
Saute for one minute and then add white wine and cover for an additional minute
Remove lid, add butter & cheese then toss or stir till melted and serve


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