Sweet Sass founder Mike Campbell shares the following recipes:
Sweet Sass Taco Salad
Spray a pan with non-stick spray. Brown ground beef until no longer pink, add taco seasoning, Sweet Sass, and a 1/3 cup of water. Simmer for 5 minutes.
While beef is cooking, wash lettuce and shred. Divide between tostada bowls.
Divide cooked beef between bowls and top with diced tomatoes, green onions, Nacho chips, cheese and one large tablespoon of sour cream. Drizzle with more Sweet Sass if desired.
Sweet Hot Simmer
Bring a pan of water to a boil, then simmer chicken until fully cooked through.
Shred chicken and lay on cooked quinoa in a greased oven-proof dish.
Sprinkle jalapeno on top, drizzle with Sweet Sass.
Lay cheese slices on top, and put in oven for 5 minutes, 375F, for cheese to melt.
Drizzle with more Sweet Sass to taste.