Sweet Sass Taco Salad and Hot Simmer - DC News FOX 5 DC WTTG

Sweet Sass Taco Salad and Hot Simmer

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Sweet Sass founder Mike Campbell shares the following recipes:

Sweet Sass Taco Salad


  • 1 lb ground beef
  • 1/2 sachet of taco seasoning
  • 1/3 cup water
  • 1-2 tbsp Sweet Sass Straight Up
  • 2 tomatoes, diced
  • bunch of green onions, sliced finely
  • 4 tostada bowls
  • 8oz shredded cheese (such as mild cheddar)
  • two small packets Nacho Cheese Doritos chips
  • Shredded lettuce
  • Small container of sour cream

Spray a pan with non-stick spray. Brown ground beef until no longer pink, add taco seasoning, Sweet Sass, and a 1/3 cup of water. Simmer for 5 minutes.
While beef is cooking, wash lettuce and shred. Divide between tostada bowls.
Divide cooked beef between bowls and top with diced tomatoes, green onions, Nacho chips, cheese and one large tablespoon of sour cream. Drizzle with more Sweet Sass if desired.

Sweet Hot Simmer


  • 4 Boneless chicken breast,
  • 8oz provolone cheese, sliced
  • 2 tablespoons Sweet Sass Hickory Kick or Garlic Fix
  • 1/2 Jalapeno, finely chopped
  • 1 cup rinsed quinoa cooked in 1 1/4 cup of boiling water

Bring a pan of water to a boil, then simmer chicken until fully cooked through.
Shred chicken and lay on cooked quinoa in a greased oven-proof dish.
Sprinkle jalapeno on top, drizzle with Sweet Sass.
Lay cheese slices on top, and put in oven for 5 minutes, 375F, for cheese to melt.
Drizzle with more Sweet Sass to taste.

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