Chicago celebrity chef Grant Achatz is well-known for his take on progressive cuisine, and his latest creation is getting a lot of buzz.
A new dessert at his Lincoln Park restaurant Alinea goes well beyond anything that has been done before.
It's an edible balloon filled with real helium that tastes like green apple.
Diners suck out the helium and then eat the balloon.
WTTG FOX 5 & myfoxdc
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